Add a bright and tangy burst of flavor to your salad with this delicious Carrot Ginger Dressing. This recipe features SR® Organic MCT Oil and fresh ingredients that take your lettuce and veggies to a whole new level of YUM. It’s tastier and healthier than the version you would have at Japanese restaurants and you can make as much as you want, right at home. All you need is a blender and a few simple ingredients to get started!
Ingredients
For the Carrot Ginger Dressing
- ¼ c SR® Organic MCT oil
- 1 large Carrot, chopped
- 1 inch knob of fresh Ginger
- 1 tbsp Sesame oil
- ⅓ c Rice vinegar
- 1 tsp honey
- 1 Garlic cloves
- Salt & pep
For the Salad
- Butter Lettuce
- Carrots
- Purple cabbage
- Edamame
- Red onion
- Sesame seeds
Instructions
- Place all ingredients for the dressing into a blender and blend until smooth.
- Taste and adjust seasonings as needed.
- Compile salad ingredients into a bowl and add any additional toppings you would like. Drizzle Carrot Ginger Dressing over top and enjoy!
