Dark Chocolate Oat Balls

Dark Chocolate Oat Balls

Nothing beats a no bake recipe when you’re short on time and need to get in extra protein! These energy balls recipe made with just 6 ingredients, including SR® Dark Chocolate Collagen Peptides. Energy in oat ball form loaded with all the best flavors and simple ingredients? Sign us up.  

Prep Time 15 min

Passive Time 1 hour

Ingredients

Yield: approx 12 balls

3/4 c Oats, rolled or quick

3/4 c Peanut butter, creamy

1/2 c Maple Syrup 

1/4 c  Sports Research Dark Chocolate Collagen Peptides

1/4 c Chocolate chips, mini

1-2 tbsp Water, if needed

 

Instructions

Add all ingredients except water to a large bowl. 

Using a spatula to mix until the batter is thick and well combined.

If texture is too dry add water 1 tbsp at a time.

Using an ice cream scooper or measuring spoon, form approximately 12 balls. 

Place on a cookie sheet or in a glass container in the fridge for 1 hour.



This recipe was developed by Abby M. Krueger - Recipe Developer, Food + Product Photographer. You can find more of her content here:

 www.thebalancedwhisk.comwww.instagram.com/thebalancedwhisk

 

 

 

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