Low-Carb Pumpkin Cream Cold Brew

Obsessed with pumpkin?? Obsessed with cold brew?? Because same. 

This low-carb pumpkin cream cold brew is a must-have in your fall beverage routine. Break out your barista skills and whip up this delicious, easy recipe featuring our Vanilla Collagen Peptides. If you're feeling extra spicy. 

 

Ingredients:

 

10 ounces Cold Brew Coffee

1 scoop SR® Vanilla Collagen Peptides

½ cup Milk of Choice 

½ tsp Pumpkin Pie Spice 

Pinch of Salt 

Splash of Cream 

 

Directions: 

1. Pour cold brew coffee into a large glass. Add a scoop of Vanilla Collagen and thoroughly mix. 
2. Add ice. 
3. In a separate bowl pour in milk of choice and add tsp of pumpkin pie spice and a pinch of salt. Froth. If desired, top with a splash of cream. 
4. Pour frothed milk over cold brew and top with a dash of pumpkin pie spice. 
5. Sip and ENJOY!