Frieling - Stainless Steel Tea Infuser
-21%
Frieling - Stainless Steel Tea Infuser
- Brand: Frieling
- Product Code:
- Categories: Coffee & Tea, Coffee & Tea > Mugs, Coffee & Tea > Tea
- Availability:
Frieling Stainless Steel Tea Infuser works with cups, mugs, and teapots. It is made of micro-etched 18/10 stainless steel, and includes a cover to keep tea hot during steeping. Turn the...
$17.95
Frieling Stainless Steel Tea Infuser works with cups, mugs, and teapots. It is made of micro-etched 18/10 stainless steel, and includes a cover to keep tea hot during steeping. Turn the lid over to hold the infuser after steeping. The infuser is 3 3/4" tall, and fits all mugs, cups and teapots with an opening diameter of 2 1/3" - 3 1/4".
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{"id":1211683340330,"title":"Caveman Coffee - Sabertooth Roast Whole Bean","handle":"caveman-coffee-sabertooth-roast-whole-bean-340g","description":"\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1460961114786_170\" style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003e\n\u003cp id=\"yui_3_17_2_1_1460961114786_805\"\u003eMornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place. Meet the struggle with the prehistoric ferocity of our Sabertooth Roast.\u003c\/p\u003e\n\u003cp\u003eThis Brazilian bean isn't your typical dark roast. This is a roast that satisfies that dark craving, but doesn't mute the delicate flavors of this beautiful coffee.\u003c\/p\u003e\n\u003cp\u003eThe Sabertooth Roast is smoky on the nose, with notes of campfire marshmallows, vanilla pipe tobacco, and toasted hazelnuts. It touts a balanced smoothness with a hint of lemon peel on the finish. \u003c\/p\u003e\n\u003cp\u003eYou asked for it: something dark, something strong, something bold. Welcome to the Sabertooth Roast.\u003c\/p\u003e\n\u003cp\u003eWant to be a real Caveman? Let out a guttural grunt and tame the Sabertooth with this recipe:\u003c\/p\u003e\n\u003cp\u003eBlend one cup of this dark brew with one tablespoon each of MCT oil and butter made from goat's milk. Throw in a pinch of sea salt and stevia to taste, then blend to frothy perfection.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-variants\" data-item-id=\"56257d0ae4b099838cfa50f1\" data-unselected-options='[\"Portion\"]' data-variants='[{\"attributes\":{\"Portion\":\"12 oz\"},\"optionValues\":[{\"optionName\":\"Portion\",\"value\":\"12 oz\"}],\"sku\":\"SQ4614908\",\"price\":2200,\"salePrice\":0,\"onSale\":false,\"unlimited\":true,\"qtyInStock\":200,\"len\":6.0,\"width\":1.0,\"height\":10.0,\"weight\":0.75},{\"attributes\":{\"Portion\":\"5 lb\"},\"optionValues\":[{\"optionName\":\"Portion\",\"value\":\"5 lb\"}],\"sku\":\"SQ0179465\",\"price\":11000,\"salePrice\":0,\"onSale\":false,\"unlimited\":false,\"qtyInStock\":97,\"len\":8.0,\"width\":6.0,\"height\":11.0,\"weight\":5.0}]' id=\"yui_3_17_2_1_1460961114786_169\" style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003e\n\u003cdiv class=\"variant-option\" style=\"margin: 1.2em 0px;\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-02-12T16:05:09+10:00","created_at":"2018-02-12T16:05:09+10:00","vendor":"Caveman","type":"","tags":[],"price":2895,"price_min":2895,"price_max":15995,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":11587883040810,"title":"340g","option1":"340g","option2":null,"option3":null,"sku":"180","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caveman Coffee - Sabertooth Roast Whole Bean - 340g","public_title":"340g","options":["340g"],"price":2895,"weight":400,"compare_at_price":null,"inventory_management":null,"barcode":null},{"id":12983727161386,"title":"2.27KG","option1":"2.27KG","option2":null,"option3":null,"sku":"181","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caveman Coffee - Sabertooth Roast Whole Bean - 2.27KG","public_title":"2.27KG","options":["2.27KG"],"price":15995,"weight":2500,"compare_at_price":null,"inventory_management":null,"barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/180.png?v=1527573659","\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/181_5.jpg?v=1527553216"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/180.png?v=1527573659","options":["Size"],"content":"\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1460961114786_170\" style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003e\n\u003cp id=\"yui_3_17_2_1_1460961114786_805\"\u003eMornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place. Meet the struggle with the prehistoric ferocity of our Sabertooth Roast.\u003c\/p\u003e\n\u003cp\u003eThis Brazilian bean isn't your typical dark roast. This is a roast that satisfies that dark craving, but doesn't mute the delicate flavors of this beautiful coffee.\u003c\/p\u003e\n\u003cp\u003eThe Sabertooth Roast is smoky on the nose, with notes of campfire marshmallows, vanilla pipe tobacco, and toasted hazelnuts. It touts a balanced smoothness with a hint of lemon peel on the finish. \u003c\/p\u003e\n\u003cp\u003eYou asked for it: something dark, something strong, something bold. Welcome to the Sabertooth Roast.\u003c\/p\u003e\n\u003cp\u003eWant to be a real Caveman? Let out a guttural grunt and tame the Sabertooth with this recipe:\u003c\/p\u003e\n\u003cp\u003eBlend one cup of this dark brew with one tablespoon each of MCT oil and butter made from goat's milk. Throw in a pinch of sea salt and stevia to taste, then blend to frothy perfection.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-variants\" data-item-id=\"56257d0ae4b099838cfa50f1\" data-unselected-options='[\"Portion\"]' data-variants='[{\"attributes\":{\"Portion\":\"12 oz\"},\"optionValues\":[{\"optionName\":\"Portion\",\"value\":\"12 oz\"}],\"sku\":\"SQ4614908\",\"price\":2200,\"salePrice\":0,\"onSale\":false,\"unlimited\":true,\"qtyInStock\":200,\"len\":6.0,\"width\":1.0,\"height\":10.0,\"weight\":0.75},{\"attributes\":{\"Portion\":\"5 lb\"},\"optionValues\":[{\"optionName\":\"Portion\",\"value\":\"5 lb\"}],\"sku\":\"SQ0179465\",\"price\":11000,\"salePrice\":0,\"onSale\":false,\"unlimited\":false,\"qtyInStock\":97,\"len\":8.0,\"width\":6.0,\"height\":11.0,\"weight\":5.0}]' id=\"yui_3_17_2_1_1460961114786_169\" style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003e\n\u003cdiv class=\"variant-option\" style=\"margin: 1.2em 0px;\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e"}
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Caveman Coffee - Sabertooth Roast Whole Bean
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Mornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place....
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{"id":1211683143722,"title":"Caveman Coffee - Blacklisted Whole Bean","handle":"caveman-coffee-blacklisted-whole-bean-340g","description":"\u003ch3 style=\"font-family: 'Open Sans', sans-serif; font-size: 18px; line-height: 1.2em; text-transform: uppercase; letter-spacing: 1px; color: #454545; margin: 1.5em 0px 0.5em;\"\u003eSINGLE ORIGIN: COLOMBIA.\u003c\/h3\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eThis dark roast is a signature, post-roast blend of Single Origin beans. It's bold with a full body and low acidity. \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eWe wanted to create a roast that has the notes of a traditional dark coffee but retains some of the unique flavor, found in our White Gold (woodsy\/grassy). The result is Blacklisted. You can still pick up the nutty, woodsy flavors and the flavor experience is quite remarkable. Your mouth will thank you. \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eSuggested use: For a bold Caveman Coffee Blend, use this roast. Add cacao butter or your favorite spice to your lipid mix for a real paleo treat. (See our recipe page for specific Caveman ideas) \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eNote: Before your daily grind, be sure to shake your bag. The lighter beans are heavier and sink to the bottom. \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eMonthly subscription available! Shipping rates already added in for overall savings to you!\u003c\/p\u003e","published_at":"2018-02-12T16:05:06+10:00","created_at":"2018-02-12T16:05:06+10:00","vendor":"Caveman","type":"","tags":[],"price":1995,"price_min":1995,"price_max":13995,"available":true,"price_varies":true,"compare_at_price":2495,"compare_at_price_min":2495,"compare_at_price_max":2495,"compare_at_price_varies":false,"variants":[{"id":11587881435178,"title":"340g","option1":"340g","option2":null,"option3":null,"sku":"177","requires_shipping":true,"taxable":false,"featured_image":{"id":3287848615978,"product_id":1211683143722,"position":1,"created_at":"2018-02-12T16:05:06+10:00","updated_at":"2018-05-29T16:00:59+10:00","alt":null,"width":750,"height":750,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/177.png?v=1527573659","variant_ids":[11587881435178]},"available":true,"name":"Caveman Coffee - Blacklisted Whole Bean - 340g","public_title":"340g","options":["340g"],"price":1995,"weight":400,"compare_at_price":2495,"inventory_management":null,"barcode":""},{"id":14431601328170,"title":"2.27kg","option1":"2.27kg","option2":null,"option3":null,"sku":"177_5","requires_shipping":true,"taxable":true,"featured_image":{"id":5376581894186,"product_id":1211683143722,"position":2,"created_at":"2019-01-07T14:38:27+10:00","updated_at":"2019-01-07T14:38:27+10:00","alt":null,"width":500,"height":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/image_500x_6c3c108d-6904-45db-a526-bcb7fb0d3258.png?v=1546835907","variant_ids":[14431601328170]},"available":true,"name":"Caveman Coffee - Blacklisted Whole Bean - 2.27kg","public_title":"2.27kg","options":["2.27kg"],"price":13995,"weight":2300,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/177.png?v=1527573659","\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/image_500x_6c3c108d-6904-45db-a526-bcb7fb0d3258.png?v=1546835907"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/177.png?v=1527573659","options":["Size"],"content":"\u003ch3 style=\"font-family: 'Open Sans', sans-serif; font-size: 18px; line-height: 1.2em; text-transform: uppercase; letter-spacing: 1px; color: #454545; margin: 1.5em 0px 0.5em;\"\u003eSINGLE ORIGIN: COLOMBIA.\u003c\/h3\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eThis dark roast is a signature, post-roast blend of Single Origin beans. It's bold with a full body and low acidity. \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eWe wanted to create a roast that has the notes of a traditional dark coffee but retains some of the unique flavor, found in our White Gold (woodsy\/grassy). The result is Blacklisted. You can still pick up the nutty, woodsy flavors and the flavor experience is quite remarkable. Your mouth will thank you. \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eSuggested use: For a bold Caveman Coffee Blend, use this roast. Add cacao butter or your favorite spice to your lipid mix for a real paleo treat. (See our recipe page for specific Caveman ideas) \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eNote: Before your daily grind, be sure to shake your bag. The lighter beans are heavier and sink to the bottom. \u003c\/p\u003e\n\u003cp style=\"color: #232323; font-family: Georgia, serif; font-size: 16px; line-height: 25.6px;\"\u003eMonthly subscription available! Shipping rates already added in for overall savings to you!\u003c\/p\u003e"}
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Caveman Coffee - Blacklisted Whole Bean
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SINGLE ORIGIN: COLOMBIA. This dark roast is a signature, post-roast blend of Single Origin beans. It's bold with a full body and low acidity. We wanted to create a roast...
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{"id":1211684225066,"title":"Aeropress Coffee \u0026 Expresso Maker Kit with 350 Filters","handle":"aeropress-coffee-expresso-maker-kit-with-350-filters-latest-model-genuine-aerobie","description":"\u003ch2 style=\"color: #cc6600; font-size: medium; margin: 0px 0px 0.25em; font-family: verdana, arial, helvetica, sans-serif;\"\u003e \u003c\/h2\u003e\n\u003cdiv class=\"content\" style=\"margin: 0.5em 0px 0em 25px; color: #333333; font-family: verdana, arial, helvetica, sans-serif;\"\u003e\n\u003cdiv class=\"productDescriptionWrapper\" style=\"margin: 0px 0px 1em;\"\u003eFast and convenient, the AeroPress Coffee and Espresso Maker makes one of the best cups of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), features a micro filtered for grit free coffee, and takes just 1 minute to make coffee (actual press time takes only 20 seconds). \n\u003ctable align=\"left\" cellpadding=\"10\" style=\"width: 320px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: small;\"\u003e\n\u003cimg align=\"top\" alt=\"\" border=\"0\" height=\"529\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/kitchen\/detailpages\/aeropress-hero-260.jpg\" width=\"260\"\u003e\u003cbr\u003e \u003cbr\u003e \u003csmall\u003e\u003cem\u003e\u003cstrong\u003eWith total immersion brewing, the AeroPress produces uniform extraction for the ultimate in full coffee flavor.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/small\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: small;\"\u003e\u003cimg align=\"top\" alt=\"\" border=\"0\" height=\"246\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/kitchen\/detailpages\/aeropress-system-280.jpg\" width=\"280\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable align=\"right\" cellpadding=\"10\" style=\"width: 240px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: small;\"\u003e\u003cimg align=\"top\" alt=\"\" border=\"0\" height=\"583\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/kitchen\/detailpages\/aeropress-instructions-240.jpg\" width=\"240\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTo brew a double espresso or 10-ounce cup of coffee: \u003c\/p\u003e\n\u003cul style=\"margin: 1.12em 0px 1.12em 20px; padding: 0px;\"\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003ePlace a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed. \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003ePlace two scoops of ground coffee from the included AeroPress scoop into the chamber. \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eStand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal). \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eStir the water and coffee with the included paddle for about 10 seconds. \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eInsert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing). \u003c\/li\u003e\n\u003c\/ul\u003e\nThis will result in a double espresso. To make an Americano, simply top off the mug with hot water, or add hot milk for a creamy latte. The AeroPress can press from 1 to 4 scoops, and each scoop from the included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of American coffee. Fill the chamber with hot water to the number corresponding to the number of scoops. \n\u003cp\u003eYou can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes. \u003c\/p\u003e\n\u003cp\u003eThe AeroPress is the result of several years of applied research by inventor\/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler's best-known invention is the Aerobie flying ring which set the Guinness World record for the world's farthest throw (1,333 feet). \u003c\/p\u003e\n\u003ch2 style=\"color: #cc6600; font-size: medium; margin: 0px 0px 0.25em;\"\u003eComparison of Brewing Methods\u003c\/h2\u003e\n\u003cstrong\u003eDrip Brewing\u003c\/strong\u003e\u003cbr\u003e Traditional drip brewing passes water through a bed of grounds. When the water first drips into the bed, it is too hot and bitterness is extracted. As the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn't contact all of the grounds uniformly. Grounds at the edge of the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness. \n\u003cp\u003eTotal immersion of the grounds in the AeroPress completely solves these problems. All of the grounds contact the same water temperature, and the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a lot of flavor in their soggy grounds. \u003c\/p\u003e\n\u003cp\u003eThe drip method cannot make a robust single cup because the small amount of water doesn't heat the bed enough for rich extraction. It is also slow. AeroPress makes one to four servings with a single pressing in less than a minute. The flavor is equally rich for any number of cups. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Machines\u003c\/strong\u003e\u003cbr\u003e Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However when we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better than the brew from their high-priced European espresso machines--why? The reason is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature--and lower temperature brew is far less bitter. Home espresso machines don’t allow adjustment of temperature. But even if they did, their lack of total immersion would not yield robust flavor at reduced temperature. In addition to smoother taste, the AeroPress has several other advantages over conventional espresso machines. \u003c\/p\u003e\n\u003cul style=\"margin: 1.12em 0px 1.12em 20px; padding: 0px;\"\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eGrind is not critical in the AeroPress. Grind is so critical in espresso machines that most grinders cannot produce a grind fine enough to make a good tasting shot! Special espresso grinders cost hundreds of dollars and require frequent cleaning. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eEspresso experts always adjust the grind when there are changes in humidity or batches of coffee. They throw away two or three shots while adjusting the grind in to achieve the desired 25-second shot. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no tamping in the AeroPress. Books on espresso teach the art of just the right amount of tamping. They instruct the home barista to practice on the bathroom scale to learn exactly thirty pounds of pressure. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no pre-warming of the portafilter head. In fact the AeroPress has no portafilter head! \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no need to judge when to stop the pull. This is the most critical skill in using an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long--extracting sour bitterness from the grounds. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eWith the AeroPress, the amount of water is predetermined by the user, who can brew any strength from weak to super-intense just by choosing the desired amount of water prior to pressing. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePod Brewers\u003c\/strong\u003e\u003cbr\u003e Many single-cup pod brewers have come to market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 to several hundred dollars. A highly respected product review magazine tested the three most popular pod brewers and reported the flavor as \"mediocre at best.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Presses\u003c\/strong\u003e\u003cbr\u003e People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there. \u003c\/p\u003e\n\u003cp\u003eThe filter in the French Press is at the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that can be extracted from the coffee and necessitates long steeping times which extract bitterness. \u003c\/p\u003e\n\u003cp\u003eFurthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in a bitter, gritty brew. The particles in the brew continue to leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult. \u003c\/p\u003e\n\u003cp\u003eAeroPress coffee is micro-filtered. It so pure and particle-free that it can be stored for days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to make American coffee. French presses cannot make espresso or lattes. Finally, cleaning the French press is quite a chore. The AeroPress chamber is self-cleaning. A ten-second rinse of the plunger is all that's required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2018-02-12T16:05:22+10:00","created_at":"2018-02-12T16:05:22+10:00","vendor":"Aeropress","type":"","tags":[],"price":4195,"price_min":4195,"price_max":4195,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":11587904340010,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"222","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Aeropress Coffee \u0026 Expresso Maker Kit with 350 Filters","public_title":null,"options":["Default Title"],"price":4195,"weight":500,"compare_at_price":null,"inventory_management":null,"barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/222.jpg?v=1527573661"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2690\/9664\/products\/222.jpg?v=1527573661","options":["Title"],"content":"\u003ch2 style=\"color: #cc6600; font-size: medium; margin: 0px 0px 0.25em; font-family: verdana, arial, helvetica, sans-serif;\"\u003e \u003c\/h2\u003e\n\u003cdiv class=\"content\" style=\"margin: 0.5em 0px 0em 25px; color: #333333; font-family: verdana, arial, helvetica, sans-serif;\"\u003e\n\u003cdiv class=\"productDescriptionWrapper\" style=\"margin: 0px 0px 1em;\"\u003eFast and convenient, the AeroPress Coffee and Espresso Maker makes one of the best cups of coffee you'll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), features a micro filtered for grit free coffee, and takes just 1 minute to make coffee (actual press time takes only 20 seconds). \n\u003ctable align=\"left\" cellpadding=\"10\" style=\"width: 320px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: small;\"\u003e\n\u003cimg align=\"top\" alt=\"\" border=\"0\" height=\"529\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/kitchen\/detailpages\/aeropress-hero-260.jpg\" width=\"260\"\u003e\u003cbr\u003e \u003cbr\u003e \u003csmall\u003e\u003cem\u003e\u003cstrong\u003eWith total immersion brewing, the AeroPress produces uniform extraction for the ultimate in full coffee flavor.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/small\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: small;\"\u003e\u003cimg align=\"top\" alt=\"\" border=\"0\" height=\"246\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/kitchen\/detailpages\/aeropress-system-280.jpg\" width=\"280\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable align=\"right\" cellpadding=\"10\" style=\"width: 240px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-size: small;\"\u003e\u003cimg align=\"top\" alt=\"\" border=\"0\" height=\"583\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/kitchen\/detailpages\/aeropress-instructions-240.jpg\" width=\"240\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTo brew a double espresso or 10-ounce cup of coffee: \u003c\/p\u003e\n\u003cul style=\"margin: 1.12em 0px 1.12em 20px; padding: 0px;\"\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003ePlace a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed. \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003ePlace two scoops of ground coffee from the included AeroPress scoop into the chamber. \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eStand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal). \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eStir the water and coffee with the included paddle for about 10 seconds. \u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eInsert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing). \u003c\/li\u003e\n\u003c\/ul\u003e\nThis will result in a double espresso. To make an Americano, simply top off the mug with hot water, or add hot milk for a creamy latte. The AeroPress can press from 1 to 4 scoops, and each scoop from the included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of American coffee. Fill the chamber with hot water to the number corresponding to the number of scoops. \n\u003cp\u003eYou can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes. \u003c\/p\u003e\n\u003cp\u003eThe AeroPress is the result of several years of applied research by inventor\/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler's best-known invention is the Aerobie flying ring which set the Guinness World record for the world's farthest throw (1,333 feet). \u003c\/p\u003e\n\u003ch2 style=\"color: #cc6600; font-size: medium; margin: 0px 0px 0.25em;\"\u003eComparison of Brewing Methods\u003c\/h2\u003e\n\u003cstrong\u003eDrip Brewing\u003c\/strong\u003e\u003cbr\u003e Traditional drip brewing passes water through a bed of grounds. When the water first drips into the bed, it is too hot and bitterness is extracted. As the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn't contact all of the grounds uniformly. Grounds at the edge of the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness. \n\u003cp\u003eTotal immersion of the grounds in the AeroPress completely solves these problems. All of the grounds contact the same water temperature, and the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a lot of flavor in their soggy grounds. \u003c\/p\u003e\n\u003cp\u003eThe drip method cannot make a robust single cup because the small amount of water doesn't heat the bed enough for rich extraction. It is also slow. AeroPress makes one to four servings with a single pressing in less than a minute. The flavor is equally rich for any number of cups. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Machines\u003c\/strong\u003e\u003cbr\u003e Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However when we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better than the brew from their high-priced European espresso machines--why? The reason is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature--and lower temperature brew is far less bitter. Home espresso machines don’t allow adjustment of temperature. But even if they did, their lack of total immersion would not yield robust flavor at reduced temperature. In addition to smoother taste, the AeroPress has several other advantages over conventional espresso machines. \u003c\/p\u003e\n\u003cul style=\"margin: 1.12em 0px 1.12em 20px; padding: 0px;\"\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eGrind is not critical in the AeroPress. Grind is so critical in espresso machines that most grinders cannot produce a grind fine enough to make a good tasting shot! Special espresso grinders cost hundreds of dollars and require frequent cleaning. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eEspresso experts always adjust the grind when there are changes in humidity or batches of coffee. They throw away two or three shots while adjusting the grind in to achieve the desired 25-second shot. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no tamping in the AeroPress. Books on espresso teach the art of just the right amount of tamping. They instruct the home barista to practice on the bathroom scale to learn exactly thirty pounds of pressure. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no pre-warming of the portafilter head. In fact the AeroPress has no portafilter head! \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eThere is no need to judge when to stop the pull. This is the most critical skill in using an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long--extracting sour bitterness from the grounds. \n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin: 0px 0px 0px 20px;\"\u003eWith the AeroPress, the amount of water is predetermined by the user, who can brew any strength from weak to super-intense just by choosing the desired amount of water prior to pressing. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePod Brewers\u003c\/strong\u003e\u003cbr\u003e Many single-cup pod brewers have come to market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 to several hundred dollars. A highly respected product review magazine tested the three most popular pod brewers and reported the flavor as \"mediocre at best.\" \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Presses\u003c\/strong\u003e\u003cbr\u003e People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there. \u003c\/p\u003e\n\u003cp\u003eThe filter in the French Press is at the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that can be extracted from the coffee and necessitates long steeping times which extract bitterness. \u003c\/p\u003e\n\u003cp\u003eFurthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in a bitter, gritty brew. The particles in the brew continue to leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult. \u003c\/p\u003e\n\u003cp\u003eAeroPress coffee is micro-filtered. It so pure and particle-free that it can be stored for days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to make American coffee. French presses cannot make espresso or lattes. Finally, cleaning the French press is quite a chore. The AeroPress chamber is self-cleaning. A ten-second rinse of the plunger is all that's required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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