Benefits of B Vitamins

Benefits of B Vitamins

Before we get into the nitty gritty of B vitamins, how well do you know your B vitamin trivia?

Let’s test your B vitamin knowledge with a quiz. While many answers are found in this article, you might need to explore more elsewhere, including information about our entire B vitamin suite, to find all the answers. Or you can scroll to the bottom of the article for the answers. Better yet, if you find yourself stumped on one or two questions, then read the blog and come back and try again.

  1. Which B vitamin is commonly prescribed with magnesium to benefit women with PMS symptoms?
  2. Which B vitamin is particularly important for healthy adrenal function?
  3. Which B vitamin (be specific) can cause harmless flushing, burning, and itching of the skin?
  4. Which B vitamin is found only in animal products – meat, dairy, eggs, fish?
  5. Which B vitamin best supports healthy skin, hair, and nails?
  6. Which B vitamin causes your urine to turn bright yellow?
  7. Which B vitamin is most important during early pregnancy?
  8. Which B vitamin is most commonly deficient in alcoholics?

What exactly are the B vitamins?

Although several vitamins are referred to as a B vitamin, each one has a unique chemical structure and is differentiated from the others by a number after the B – from B1 to B12. Eight water-soluble vitamins comprise what is called the “B complex.” Besides numbered names, they also have unique names. Two of them, biotin and folate, are more commonly referred to by their unique names.

What happened to B4, B8, B10, and B11? Although these were once considered to be vitamins, it was later discovered they were either made in the body or not absolutely essential for human health. Note: vitamins are nutrients necessary for human life, but they must be accessed via food or supplementation because they can’t be made in the body.

What are these “no longer B vitamin” substances?

Because several of them are often linked to B vitamins or included in a B complex supplement, it’s worth taking a quick look at what they are.

B4 – Choline. It’s synthesized in the body, but not in a large enough quantity for health, so it’s still considered an essential nutrient – just not officially a B vitamin, although you can still see it included in many B complex supplements – including Thorne’s B complex formulations.

B8 – Inositol. It’s synthesized in the human body.

B10 – PABA. It’s considered non-essential because it’s produced by microbes in your gut.

B11 – Pteryl-hepta-glutamic acid. Turns out it’s one of the folates.

What do B vitamins do and what happens when you are deficient?

B vitamins are lumped together as a B complex because they are often found together in food sources. They are found in a wide variety of foods, including meat, fish, dairy, legumes, leafy green vegetables (folate, in particular), nuts, seeds, and fortified cereals (although not all are found in every food). For example, B12 is only found in animal products.

They have similar functions in the body. One or another B vitamin is involved in keeping our cells healthy, creating energy from our food (metabolism), manufacturing new cells, helping to make brain chemicals (neurotransmitters), supporting healthy methylation, and more.* 

The differences come when looking at which B vitamin is a cofactor for which enzymes. As enzyme cofactors, the B vitamin helps drive the reaction; an enzyme can’t do its job without its cofactors. The specific enzyme in turn informs what types of tissues in the body require the vitamin. Let’s take a look.

It’s easiest to determine how a particular vitamin affects our health by looking at what happens when we don’t have enough of it in our diet or from supplementation. If a particular B vitamin is in short supply, then it can’t be the cofactor an enzyme needs to do its job.

Some hallmark symptoms of B vitamin deficiencies (a few actually have a disease named for their deficiency):

  • B1 – Serious deficiency is called Wernicke-Korsakoff Syndrome (beriberi), characterized by neuropathy and dementia; extreme cases also affect the heart
  • B2 – Opacity of the lens of the eye – cataracts; cracks in the corners of the lips
  • B3 – Serious deficiency disease is called pellagra, characterized by the “3 D’s” – diarrhea, dermatitis, and dementia
  • B5 – Damages the adrenal glands; a unique deficiency condition known as “burning foot syndrome” is associated with a B5 deficiency – although it is probably a result of a range of B vitamin deficiencies
  • B6 – Depression and other mental health issues due to it being a cofactor for numerous brain neurotransmitters; neuropathies
  • Biotin – Dry flaky skin; hair loss
  • Folate – Anemia; psychiatric disorders; poor fetal development; elevated homocysteine level due to poor methylation
  • B12 – Anemia; nerve degeneration; psychiatric disorders

Taken together, the nervous system – brain, spinal cord, and peripheral nerves – seems to take the biggest hit from B vitamin deficiencies. Such deficiencies can manifest as physical, mental, or emotional symptoms – or all three.

How widespread are insufficient B vitamin intakes?

Although it is uncommon to find severe B vitamin deficiencies in the average U.S. population, partly due to fortification of flour and cereals, chronically low intakes are still seen in some groups.

For example, one seminal study reported on the vitamin sufficiency state of men and women in the United States, the United Kingdom, The Netherlands, and Germany. Data from the United States was taken from questionnaires from the National Health and Nutrition Examination Survey (NHANES) and included questionnaires from 3,944 men and 3,961 women.

Vitamins B1, B2, B3, B6, B12, and folate were assessed. According to the U.S. data, 25-50 percent of women reported lower than recommended daily intake amounts of B1, B6, and folate; 5-25 percent of women in the study had lower than recommended daily intake of B2, B3, and B12.

Men fared a bit better, having B vitamin intakes within the recommended range except for thiamin, where 5-25 percent were below recommendations.1

Who is most at risk for a B vitamin insufficiency?

B vitamins are water soluble, which means that (with the exception of B12) they are not stored to any great extent in the body; i.e., what is not used is flushed out.

Who is most at risk for a deficiency depends on the B vitamin.

B vitamin insufficiencies can occur for several reasons: (1) increased need, (2) decreased intake, (3) decreased absorption, and (4) increased loss in urine, stool, or sweat. Examples are shown below.

Groups with increased dietary needs:
  1. Elderly
  2. Pregnant and lactating women
  3. Growing children
  4. Athletes
Groups with decreased intake:
  1. Alcoholics
  2. Individuals with an eating disorder
  3. Children and teenagers
  4. Elderly
Groups with conditions that can interfere with absorption:
  1. Celiac disease
  2. Crohn’s disease
  3. Alcoholics
  4. Post-bariatric surgery
Groups who have increased loss in stool, urine, or sweat:
  1. Diabetics
  2. Diuretic users
  3. Individuals with chronic diarrhea
  4. Athletes

Let’s look at a few specifics:

  • B1 – Thiamin is the most common B vitamin deficiency among alcoholics and can lead to very serious, life threatening conditions.
  • B3 – Several drugs can cause a niacin deficiency, including isoniazid for treating tuberculosis, 5-FU – a cancer chemo drug, and phenobarbital for seizures.
  • B6 – In the United States, teenagers are the age group most likely to be low in B6. In addition, medications that contribute to a B6 deficiency include Levodopa for Parkinson’s disease, hydralazine diuretics for high blood pressure, and isoniazid.
  • Folate – Insufficient levels during pregnancy can lead to birth defects, so it is absolutely essential to be sure a woman has an adequate level of folate before becoming pregnant.* Medications that contribute to low folate levels include methotrexate, Bactrim (antibiotic for urinary tract infections), and Dilantin  (anti-seizure medication).
  • B12 – Because B12 is found exclusively in animal products, vegans are particularly susceptible to a B12 deficiency. In addition, the type 2 diabetes drug, Metformin, can cause a B12 deficiency. Other individuals at risk include those with a low level of hydrochloric acid (HCl) in their stomach, such as the elderly and those taking antacids or acid blockers (over-the-counter or prescription).

Answers to the quiz at the beginning of the article:

  1. Vitamin B6
  2. Vitamin B5
  3. Vitamin B3 as niacin (niacinamide does not cause blood vessel dilation or flushing)
  4. Vitamin B12
  5. Biotin
  6. Vitamin B2
  7. Folate
  8. Vitamin B1

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